Avocado Toast with a Jammy Egg

A six and a half minute egg gives you a set white and a soft, jammy yolk.

Ingredients

• 1 thick slice sourdough
• 1 ripe avocado
• 1 egg
• Lemon, chilli flakes and salt

Method

1. Boil the egg for 6 and a half minutes, then cool it in cold water.
2. Toast the bread and smash the avocado with lemon and salt.
3. Spread, top with the halved egg and chilli flakes.