Fluffy Blueberry Pancakes

The trick is to leave the batter lumpy and let it rest for five minutes.

Ingredients

• 200 g flour
• 2 tsp baking powder
• 1 tbsp sugar
• 250 ml milk
• 1 egg
• 150 g blueberries

Method

1. Whisk the dry ingredients, then stir in the milk and egg until just mixed.
2. Rest 5 minutes. Cook ladlefuls in a buttered pan, adding blueberries on top.
3. Flip when bubbles appear. Serve with maple syrup.