30 Minute Chickpea Curry

Two cans of chickpeas, one of coconut milk and a few spices: this is our most cooked recipe.

Ingredients

• 2 cans chickpeas, drained
• 1 can coconut milk
• 1 onion, chopped
• 2 tbsp curry paste
• 1 can tomatoes
• Rice and coriander to serve

Method

1. Soften the onion in a little oil, then stir in the curry paste for a minute.
2. Add the tomatoes, coconut milk and chickpeas. Simmer for 15 minutes.
3. Serve over rice with coriander.