Sheet Pan Chicken and Vegetables

Everything goes on one tray, so there is only one thing to wash.

Ingredients

• 8 chicken thighs
• 2 peppers
• 1 red onion
• 500 g small potatoes
• 2 tbsp olive oil
• Paprika, salt, lemon

Method

1. Toss everything with the oil and spices on a large tray.
2. Roast at 210 °C for 35 minutes, until the chicken is crisp.
3. Squeeze over the lemon and serve.